The hospitality and culinary industry is one of the largest in the world, employing millions of individuals. The industry ranges from hotels and restaurants to travel, event planning, theme parks, and tourism. A quality hospitality and culinary school will offer both classroom instruction and hands-on training to prepare students for future careers in the their chosen specialty.
Curriculum aims to impart a comprehensive knowledge of major business components such as accounting practices, finances, and management, as well as specializations from hotel management to cuisine instruction. Hands-on training in the kitchen will allow students to build the skills and experience necessary to produce high quality meals, and extensive experience in actual hotels and hospitality venues give students the necessary, applicable training.
Graduates of hospitality and culinary schools go on to fill a variety of positions in the food service and hospitality industries, including roles as chefs, hotel managers and executives, restaurant owners, and entrepreneurs.