Hospitality Schools in Delaware

When ranked by size in comparison to the other 50 states, Delaware is number 49, and has an ample number of accredited institutions of higher learning not only for its own residents, but also for those considering relocation. Hospitality schools in Delaware can help an aspiring hospitality professional gain the information and degree necessary for a successful career. There are 3 hospitality colleges in Delaware from which students can pick the one that best suits their needs. Hospitality programs in Delaware reportedly graduated 115 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Hospitality Schools in Dover Delaware State University
1200 N. Dupont Highway
Dover, DE, 19901
  • Bachelors in Hospitality Administration / Management
Hospitality Schools in Newark Delaware Technical and Community College-Stanton-Wilmington
400 Stanton-Christiana Rd
Newark, DE, 19702
  • Associates in Hospitality Administration / Management
  • Associates in Hotel / Motel Administration / Management
University of Delaware
46 E Delaware Ave
Newark, DE, 19716
  • Bachelors in Hotel / Motel Administration / Management

Hospitality Salaries in Delaware

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Dover $16,210.00 $17,290.00 $19,070.00 $22,230.00 $25,190.00 $19,980.00
Newark $27,315.00 $32,860.00 $37,940.00 $43,360.00 $50,890.00 $38,740.00

Hospitality Jobs in Delaware

Hospitality Careers

ProfessionSkills RequiredDuties Performed
Hospitality Front Desk Clerk
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Record guest comments or complaints, referring customers to managers as necessary.
  • Compute bills, collect payments, and make change for guests.
  • Transmit and receive messages, using telephones or telephone switchboards.
Hotel Manager
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Inspect guest rooms, public areas, and grounds for cleanliness and appearance.
  • Collect payments and record data pertaining to funds and expenditures.
  • Manage and maintain temporary or permanent lodging facilities.

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