Hospitality Schools in Kansas

With 2,802,134 residents, Kansas still has room for more people interested in relocating to the state to pursue higher studies. Hospitality schools in Kansas can provide students with the expertise and characteristics they need to succeed as a hospitality professional. There are 4 hospitality colleges in Kansas for students to choose from. In the 2008-2009 school year, reportedly 75 students completed hospitality programs in Kansas.

City School Programs Offered
Hospitality Schools in Colby Colby Community College
1255 S Range
Colby, KS, 67701
  • Certification in Hospitality Administration / Management
Hospitality Schools in El Dorado Butler Community College
901 S Haverhill Rd
El Dorado, KS, 67042
  • Certification in Hotel / Motel Administration / Management
  • Associates in Hotel / Motel Administration / Management
Hospitality Schools in Manhattan Kansas State University
Anderson Hall
Manhattan, KS, 66506
  • Bachelors in Hospitality Administration / Management
  • Masters in Hospitality Administration / Management
Hospitality Schools in Overland Park Johnson County Community College
12345 College Blvd
Overland Park, KS, 66210
  • Certification in Hotel / Motel Administration / Management
  • Associates in Hotel / Motel Administration / Management

Hospitality Salaries in Kansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Colby $18,120.00 $19,760.00 $25,066.67 $28,093.33 $30,836.67 $23,993.33
El Dorado $9,693.33 $10,463.33 $11,460.00 $12,650.00 $14,283.33 $11,603.33
Manhattan $18,120.00 $19,760.00 $25,066.67 $28,093.33 $30,836.67 $23,993.33
Overland Park $21,066.67 $22,870.00 $26,310.00 $33,550.00 $37,480.00 $28,896.67

Hospitality Jobs in Kansas

Hospitality Careers

Profession Skills Required Duties Performed
Hospitality Front Desk Clerk
  • Time Management: Managing one's own time and the time of others.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Speaking: Talking to others to convey information effectively.
  • Perform bookkeeping activities, such as balancing accounts and conducting nightly audits.
  • Record guest comments or complaints, referring customers to managers as necessary.
  • Prepare for basic food service, such as setting up continental breakfast or coffee and tea supplies.
Hotel Manager
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Observe and monitor staff performance to ensure efficient operations and adherence to facility's policies and procedures.
  • Provide assistance to staff members by inspecting rooms, setting tables or doing laundry.
  • Perform marketing and public relations activities.
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