Hospitality Schools in New Hampshire

Even if New Hampshire may not be the first state you think of when contemplating higher education, a closer look may change your mind. Hospitality schools in New Hampshire can provide students with the education and characteristics they need to succeed as a hospitality professional. There are 4 hospitality colleges in New Hampshire from which students can pick the one that best suits their needs. Hospitality programs in New Hampshire reportedly graduated 160 students in the 2008-2009 school year.

City School Programs Offered
Hospitality Schools in Concord NHTI-Concord's Community College
31 College Drive
Concord, NH, 3301
  • Certification in Hospitality Administration / Management
  • Certification in Hotel / Motel Administration / Management
  • Associates in Hotel / Motel Administration / Management
Hospitality Schools in Durham University of New Hampshire-Main Campus
105 Main St. Thompson Hall
Durham, NH, 3824
  • Bachelors in Hospitality Administration / Management
Hospitality Schools in Laconia Lakes Region Community College
379 Belmont Road
Laconia, NH, 3246
  • Associates in Hospitality Administration / Management
Hospitality Schools in Manchester Southern New Hampshire University
2500 N River Rd
Manchester, NH, 3106
  • Bachelors in Hospitality Administration / Management
  • Masters in Hospitality Administration / Management

Hospitality Salaries in New Hampshire

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Concord $20,800.00 $22,110.00 $24,150.00 $26,740.00 $30,460.00 $24,680.00
Durham $17,440.00 $19,030.00 $21,380.00 $24,410.00 $28,660.00 $21,960.00
Laconia $15,980.00 $17,830.00 $23,110.00 $28,030.00 $30,660.00 $23,080.00
Manchester $19,850.00 $21,710.00 $23,580.00 $25,710.00 $28,560.00 $23,570.00

Hospitality Jobs in New Hampshire

Hospitality Careers

Profession Skills Required Duties Performed
Lifeguard
      Hospitality Front Desk Clerk
      • Coordination: Adjusting actions in relation to others' actions.
      • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
      • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
      • Prepare for basic food service, such as setting up continental breakfast or coffee and tea supplies.
      • Issue room keys and escort instructions to bellhops.
      • Plan, schedule or supervise the work of other employees.
      Hotel Manager
      • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
      • Operations Analysis: Analyzing needs and product requirements to create a design.
      • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
      • Answer inquiries pertaining to hotel policies and services, and resolve occupants' complaints.
      • Arrange telephone answering services, deliver mail and packages, or answer questions regarding locations for eating and entertainment.
      • Meet with clients to schedule and plan details of conventions, banquets, receptions and other functions.

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