Hospitality Schools in New Mexico

New Mexico has 33 counties, many of which have good colleges and universities that students can attend. Hospitality schools in New Mexico can provide students with the qualities and wisdom they need to succeed as a hospitality professional. Students have a choice of 2 hospitality colleges in New Mexico to attend. In the 2008-2009 school year, reportedly 106 students completed hospitality programs in New Mexico.

City School Programs Offered
Hospitality Schools in Albuquerque Central New Mexico Community College
525 Buena Vista SE
Albuquerque, NM, 87106
  • Certification in Hospitality Administration / Management
  • Associates in Hospitality Administration / Management
Hospitality Schools in Las Cruces New Mexico State University-Main Campus
2850 Weddell Street
Las Cruces, NM, 88003
  • Bachelors in Hospitality Administration / Management

Hospitality Salaries in New Mexico

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Albuquerque $21,566.67 $24,800.00 $28,226.67 $32,326.67 $37,416.67 $29,050.00
Las Cruces $15,740.00 $15,950.00 $16,680.00 $18,270.00 $19,280.00 $17,150.00

Hospitality Jobs in New Mexico

Hospitality Careers

Profession Skills Required Duties Performed
Hotel Manager
  • Persuasion: Persuading others to change their minds or behavior.
  • Programming: Writing computer programs for various purposes.
  • Coordination: Adjusting actions in relation to others' actions.
  • Monitor the revenue activity of the hotel or facility.
  • Perform marketing and public relations activities.
  • Coordinate front-office activities of hotels or motels, and resolve problems.
Hospitality Front Desk Clerk
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Prepare for basic food service, such as setting up continental breakfast or coffee and tea supplies.
  • Plan, schedule or supervise the work of other employees.
  • Transmit and receive messages, using telephones or telephone switchboards.
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