Hospitality Schools in North Dakota

You may not have heard of North Dakota Hymn, which is North Dakota's state song, but you have likely heard of at least one of the many colleges and universities in the state. Hospitality schools in North Dakota can help students gain the know-how and comprehension needed to successfully launch a career as a hospitality professional. There are 1 hospitality colleges in North Dakota from which students can pick the one that best suits their needs. 25 students were reported to have graduated from hospitality programs in North Dakota in the 2008-2009 school year.

City School Programs Offered
Hospitality Schools in Fargo North Dakota State University-Main Campus
1301 12th Avenue North
Fargo, ND, 58108
  • Bachelors in Hospitality Administration / Management

Hospitality Salaries in North Dakota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Fargo $19,413.33 $20,926.67 $23,013.33 $25,760.00 $31,893.33 $24,213.33

Hospitality Jobs in North Dakota

Hospitality Careers

Profession Skills Required Duties Performed
Lifeguard
      Hotel Manager
      • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
      • Instructing: Teaching others how to do something.
      • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
      • Participate in financial activities such as the setting of room rates, the establishment of budgets, and the allocation of funds to departments.
      • Inspect guest rooms, public areas, and grounds for cleanliness and appearance.
      • Purchase supplies, and arrange for outside services, such as deliveries, laundry, maintenance and repair, and trash collection.
      Hospitality Front Desk Clerk
      • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
      • Service Orientation: Actively looking for ways to help people.
      • Persuasion: Persuading others to change their minds or behavior.
      • Review accounts and charges with guests during the check out process.
      • Perform bookkeeping activities, such as balancing accounts and conducting nightly audits.
      • Transmit and receive messages, using telephones or telephone switchboards.

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