Hospitality Schools in Utah

Utah, which has 29 counties, has an abundance of excellent colleges and universities. Hospitality schools in Utah can help an aspiring hospitality professional gain the expertise and skills necessary for a successful career. There are 3 hospitality colleges in Utah for students to choose from. Hospitality programs in Utah reportedly graduated 36 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Hospitality Schools in Cedar City Southern Utah University
351 West University Blvd
Cedar City, UT, 84720
  • Bachelors in Hospitality Administration / Management
Hospitality Schools in Orem Utah Valley University
800 W University Parkway
Orem, UT, 84058
  • Associates in Hospitality Administration / Management
  • Bachelors in Hospitality Administration / Management
Hospitality Schools in Salt Lake City University of Phoenix-Utah Campus
5373 S. Green Street
Salt Lake City, UT, 84123
  • Bachelors in Hospitality Administration / Management

Hospitality Salaries in Utah

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cedar City $14,950.00 $16,490.00 $17,810.00 $19,120.00 $20,210.00 $17,750.00
Orem $14,560.00 $15,810.00 $17,455.00 $19,165.00 $21,240.00 $17,530.00
Salt Lake City $21,483.33 $30,983.33 $35,270.00 $41,443.33 $50,020.00 $36,546.67

Hospitality Jobs in Utah

Hospitality Careers

ProfessionSkills RequiredDuties Performed
Hotel Manager
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Instructing: Teaching others how to do something.
  • Coordinate front-office activities of hotels or motels, and resolve problems.
  • Manage and maintain temporary or permanent lodging facilities.
  • Train staff members.
Hospitality Front Desk Clerk
  • Repairing: Repairing machines or systems using the needed tools.
  • Coordination: Adjusting actions in relation to others' actions.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Post charges, such those for rooms, food, liquor, or telephone calls, to ledgers manually or by using computers.
  • Contact housekeeping or maintenance staff when guests report problems.
  • Prepare for basic food service, such as setting up continental breakfast or coffee and tea supplies.

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