Le Cordon Bleu College of Culinary Arts

1451 Center Crossing Road
Las Vegas, NV 89144
(702) 851-5380
http://www.chefs.edu/las-vegas

General

  • Type of college: 2-year Private for-profit
  • Total student population: 723
  • Student to faculty ratio: 26 to 1

Tuition, Room & Board, Books & Supplies and Other Fees

  • Total cost for in-state students living on campus: unavailable
  • Total cost for out-of-state students living on campus: unavailable
  • Total cost for in-state students living off campus: $38,117
  • Total cost for out-of-state students living off campus: $38,117

Financial Aid Provided

  • Students receiving financial aid: 93%
  • Average financial aid received per student: $4,667
  • Students receiving Pell grants: 47%
  • Average Pell grant received per student: $2,537
  • Students receiving federal aid: 47%
  • Average federal aid received per student: $3,043
  • Students receiving state aid: 10%
  • Students receiving institutional aid: 8%

Admissions

  • Total applicants: unknown
  • Percent admitted: unknown
  • Percent admitted (men): unknown
  • Percent admitted (women): unknown
  • Average SAT critical reading scores (25th percentile, 75th percentile): unknown
  • Average SAT math scores (25th percentile, 75th percentile): unknown
  • Average SAT writing scores (25th percentile, 75th percentile): unknown

Enrollment

  • Total enrolled (Fall 2008): 711
  • Male students (Fall 2008): 60%
  • Female students (Fall 2008): 40%

Graduation

  • Graduation rate: 52%
  • Graduation rate (men): 54%
  • Graduation rate (women): 49%

Degrees Offered

  • Certificate
  • Associates

Subjects Offered