Culinary Institute of America

1946 Campus Drive
New Hyde Park, NY 12538
(845) 452-9600
http://www.ciachef.edu

General

  • Type of college: 4-year primarily associate's Private not-for-profit
  • Total student population: 2,914
  • Student to faculty ratio: 18 to 1

Tuition, Room & Board, Books & Supplies and Other Fees

  • Total cost for in-state students living on campus: $36,650
  • Total cost for out-of-state students living on campus: $35,470
  • Total cost for in-state students living off campus: $40,150
  • Total cost for out-of-state students living off campus: $38,970

Financial Aid Provided

  • Students receiving financial aid: 89%
  • Average financial aid received per student: $7,094
  • Students receiving Pell grants: 21%
  • Average Pell grant received per student: $2,985
  • Students receiving federal aid: 22%
  • Average federal aid received per student: $3,281
  • Students receiving state aid: 11%
  • Students receiving institutional aid: 83%

Admissions

  • Total applicants: 1,115
  • Percent admitted: 75%
  • Percent admitted (men): 75%
  • Percent admitted (women): 74%
  • Average SAT critical reading scores (25th percentile, 75th percentile): unknown
  • Average SAT math scores (25th percentile, 75th percentile): unknown
  • Average SAT writing scores (25th percentile, 75th percentile): unknown

Enrollment

  • Total enrolled (Fall 2008): 2,812
  • Male students (Fall 2008): 56%
  • Female students (Fall 2008): 44%

Graduation

  • Graduation rate: 84%
  • Graduation rate (men): 87%
  • Graduation rate (women): 79%

Degrees Offered

  • Associates
  • Bachelors