Nutrition Schools in Arizona

Arizona may be known for its Sanguaro Cactus blossom, Palo verde and Cactus Wren, but it also has many accredited colleges and universities worth taking note of. Nutrition schools in Arizona can help students gain the learning and understanding needed to successfully launch a career as a nutritionist. There are 3 nutrition colleges in Arizona from which students can pick the one that best suits their needs. Nutrition programs in Arizona reportedly graduated 87 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Nutrition Schools in Coolidge Central Arizona College
8470 N Overfield Rd
Coolidge, AZ, 85128
  • Associates in Clinical Nutrition / Nutritionist
Nutrition Schools in Tempe Southwest Institute of Healing Arts
1100 East Apache Blvd
Tempe, AZ, 85281
  • Certification in Nutrition Sciences
Nutrition Schools in Tucson University of Arizona
1401 E University
Tucson, AZ, 85721
  • Bachelors in Nutrition Sciences
  • Masters in Nutrition Sciences
  • PhD in Nutrition Sciences

Nutrition Salaries in Arizona

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Coolidge $24,730.00 $29,800.00 $44,010.00 $55,470.00 $66,160.00 $44,290.00
Tempe $24,730.00 $29,800.00 $44,010.00 $55,470.00 $66,160.00 $44,290.00
Tucson $28,790.00 $36,110.00 $48,950.00 $62,030.00 $72,790.00 $50,130.00

Nutrition Jobs in Arizona

Nutrition Careers

ProfessionSkills RequiredDuties Performed
Dietitian and Nutritionist
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

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