Nutrition Schools in Connecticut

Located in the Northeastern region of the country, Connecticut offers those considering college a multitude of choices. Nutrition schools in Connecticut can help students gain the learning and attributes needed to successfully launch a career as a nutritionist. Students have a choice of 3 nutrition colleges in Connecticut to attend. In the 2008-2009 school year, reportedly 151 students completed nutrition programs in Connecticut.

CitySchoolPrograms Offered
Nutrition Schools in Bridgeport University of Bridgeport
126 Park Avenue
Bridgeport, CT, 6604
  • Masters in Human Nutrition
Nutrition Schools in Storrs University of Connecticut
115 N Eagleville RD
Storrs, CT, 6269
  • Bachelors in Nutrition Sciences
  • Masters in Nutrition Sciences
  • PhD in Nutrition Sciences
Nutrition Schools in West Hartford Saint Joseph College
1678 Asylum Avenue
West Hartford, CT, 6117
  • Masters in Nutrition Sciences

Nutrition Salaries in Connecticut

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bridgeport $47,760.00 $53,430.00 $63,290.00 $80,080.00 $95,920.00 $66,510.00
Storrs $43,410.00 $50,510.00 $59,910.00 $68,120.00 $75,850.00 $59,150.00
West Hartford $43,410.00 $50,510.00 $59,910.00 $68,120.00 $75,850.00 $59,150.00

Nutrition Jobs in Connecticut

Nutrition Careers

ProfessionSkills RequiredDuties Performed
Dietitian and Nutritionist
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Select, train and supervise workers who plan, prepare and serve meals.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

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