Nutrition Schools in Illinois

Illinois, whose name is Algonquin for ?tribe of superior men?, has both major universities as well as smaller colleges for student to pick from. Nutrition schools in Illinois can provide students with the information and characteristics they need to succeed as a nutritionist. Students have a choice of 7 nutrition colleges in Illinois to attend. Nutrition programs in Illinois reportedly graduated 72 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Nutrition Schools in Carbondale Southern Illinois University Carbondale
900 S Illinois Ave
Carbondale, IL, 62901
  • Bachelors in Nutrition Sciences
Nutrition Schools in Champaign University of Illinois at Urbana-Champaign
601 E John Street
Champaign, IL, 61820
  • Masters in Nutrition Sciences
  • PhD in Nutrition Sciences
Nutrition Schools in Chicago Loyola University Chicago
1032 W. Sheridan Rd
Chicago, IL, 60660
  • Bachelors in Clinical Nutrition / Nutritionist
Midwest College of Oriental Medicine
4334 N Hazel Suite 206
Chicago, IL, 60613
  • Bachelors in Clinical Nutrition / Nutritionist
Rush University
600 S. Paulina St. STE 440
Chicago, IL, 60612
  • Masters in Nutrition Sciences
University of Chicago
5801 S Ellis Ave
Chicago, IL, 60637
  • PhD in Nutrition Sciences
Nutrition Schools in Lisle Benedictine University
5700 College Rd
Lisle, IL, 60532
  • Masters in Nutrition Sciences

Nutrition Salaries in Illinois

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Carbondale $26,040.00 $32,680.00 $44,850.00 $59,930.00 $69,450.00 $45,870.00
Champaign $38,370.00 $44,630.00 $50,480.00 $57,630.00 $65,530.00 $51,200.00
Chicago $31,960.00 $43,590.00 $53,030.00 $63,110.00 $74,530.00 $52,850.00
Lisle $31,960.00 $43,590.00 $53,030.00 $63,110.00 $74,530.00 $52,850.00

Nutrition Jobs in Illinois

Nutrition Careers

ProfessionSkills RequiredDuties Performed
Dietitian and Nutritionist
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Coordinate diet counseling services.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Select, train and supervise workers who plan, prepare and serve meals.

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