Nutrition Schools in Minnesota

If you agree with "The star of the North", Minnesota state's motto, then pursuing your post secondary education from an accredited college in Minnesota may suit you well. Nutrition schools in Minnesota can provide students with the knowledge and skills they need to succeed as a nutritionist. Students have a choice of 4 nutrition colleges in Minnesota to attend. 113 students were reported to have graduated from nutrition programs in Minnesota in the 2008-2009 school year.

CitySchoolPrograms Offered
Nutrition Schools in Cass Lake Leech Lake Tribal College
6945 Littlewolf Road NW
Cass Lake, MN, 56633
  • Associates in Nutrition Sciences
Nutrition Schools in Collegeville Saint Johns University
31802 County Rd 159
Collegeville, MN, 56321
  • Bachelors in Nutrition Sciences
Nutrition Schools in Minneapolis University of Minnesota-Twin Cities
100 Church Street SE
Minneapolis, MN, 55455
  • Bachelors in Nutrition Sciences
  • Masters in Nutrition Sciences
  • PhD in Nutrition Sciences
St. Joseph College of Saint Benedict
37 S. College Ave.
St. Joseph, MN, 56374
  • Bachelors in Nutrition Sciences

Nutrition Salaries in Minnesota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cass Lake $36,930.00 $44,990.00 $52,310.00 $59,760.00 $65,810.00 $52,100.00
Collegeville $38,660.00 $44,100.00 $51,290.00 $63,780.00 $77,510.00 $54,810.00
Minneapolis $40,300.00 $45,800.00 $52,820.00 $61,920.00 $69,650.00 $53,630.00
St. Joseph $38,660.00 $44,100.00 $51,290.00 $63,780.00 $77,510.00 $54,810.00

Nutrition Jobs in Minnesota

Nutrition Careers

ProfessionSkills RequiredDuties Performed
Dietitian and Nutritionist
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Prepare and administer budgets for food, equipment and supplies.
  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Develop policies for food service or nutritional programs to assist in health promotion and disease control.

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