Nutrition Schools in Missouri

Compton Hill Water Tower is one of several historic sites you will have the opportunity to visit if you pursue your post secondary education in Missouri. Nutrition schools in Missouri can help students gain the understanding and education needed to successfully launch a career as a nutritionist. There are 3 nutrition colleges in Missouri from which students can pick the one that best suits their needs. Nutrition programs in Missouri reportedly graduated 6 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Nutrition Schools in Cape Girardeau Southeast Missouri State University
One University Plaza
Cape Girardeau, MO, 63701
  • Masters in Nutrition Sciences
Nutrition Schools in Columbia University of Missouri-Columbia
105 Jesse Hall
Columbia, MO, 65211
  • Masters in Nutrition Sciences
  • PhD in Nutrition Sciences
Nutrition Schools in Parkville Park University
8700 NW River Park Dr
Parkville, MO, 64152
  • Bachelors in Nutrition Sciences

Nutrition Salaries in Missouri

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cape Girardeau $28,520.00 $33,500.00 $38,400.00 $45,380.00 $51,380.00 $39,060.00
Columbia $36,970.00 $43,740.00 $53,720.00 $62,770.00 $70,560.00 $53,250.00
Parkville $31,930.00 $39,060.00 $47,840.00 $56,410.00 $64,820.00 $47,830.00

Nutrition Jobs in Missouri

Nutrition Careers

ProfessionSkills RequiredDuties Performed
Dietitian and Nutritionist
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.
  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

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