Nutrition Schools in North Carolina

North Carolina schools offer students wishing to pursue higher studies a variety of options to choose from. Nutrition schools in North Carolina can help an aspiring nutritionist gain the competence and attributes necessary for a successful career. There are 4 nutrition colleges in North Carolina from which students can pick the one that best suits their needs. 119 students were reported to have graduated from nutrition programs in North Carolina in the 2008-2009 school year.

CitySchoolPrograms Offered
Nutrition Schools in Chapel Hill University of North Carolina at Chapel Hill
103 South Bldg Cb 9100
Chapel Hill, NC, 27599
  • Masters in Nutrition Sciences
  • PhD in Nutrition Sciences
Nutrition Schools in Greensboro University of North Carolina at Greensboro
1000 Spring Garden St
Greensboro, NC, 27402
  • Bachelors in Nutrition Sciences
  • Masters in Nutrition Sciences
  • PhD in Nutrition Sciences
Nutrition Schools in Raleigh Meredith College
3800 Hillsborough St
Raleigh, NC, 27607
  • Certification in Clinical Nutrition / Nutritionist
  • Masters in Human Nutrition
North Carolina State University at Raleigh
2101 Hillsborough Street
Raleigh, NC, 27695
  • Bachelors in Nutrition Sciences
  • Masters in Nutrition Sciences
  • PhD in Nutrition Sciences

Nutrition Salaries in North Carolina

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Chapel Hill $36,330.00 $40,180.00 $48,000.00 $57,610.00 $65,140.00 $49,240.00
Greensboro $34,500.00 $39,270.00 $46,060.00 $52,570.00 $61,490.00 $46,480.00
Raleigh $37,210.00 $42,650.00 $51,230.00 $60,140.00 $68,360.00 $52,850.00

Nutrition Jobs in North Carolina

Nutrition Careers

ProfessionSkills RequiredDuties Performed
Dietitian and Nutritionist
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Persuasion: Persuading others to change their minds or behavior.
  • Repairing: Repairing machines or systems using the needed tools.
  • Write research reports and other publications to document and communicate research findings.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Test new food products and equipment.

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