Nutrition Schools in Ohio

Ohio schools offer students wishing to pursue higher studies a variety of options to choose from. Nutrition schools in Ohio can provide students with the wisdom and experience they need to succeed as a nutritionist. Students have a choice of 5 nutrition colleges in Ohio to attend. In the 2008-2009 school year, reportedly 195 students completed nutrition programs in Ohio.

CitySchoolPrograms Offered
Nutrition Schools in Ashland Ashland University
401 College Ave
Ashland, OH, 44805
  • Bachelors in Nutrition Sciences
Nutrition Schools in Blue Ash University of Cincinnati-Raymond Walters College
9555 Plainfield Rd
Blue Ash, OH, 45236
  • Associates in Nutrition Sciences
Nutrition Schools in Cleveland Case Western Reserve University
10900 Euclid Ave
Cleveland, OH, 44106
  • Bachelors in Human Nutrition
  • Bachelors in Nutrition Sciences
  • Masters in Human Nutrition
  • PhD in Human Nutrition
Nutrition Schools in Columbus Ohio State University-Main Campus
190 N. Oval Mall
Columbus, OH, 43210
  • Bachelors in Human Nutrition
  • Masters in Human Nutrition
  • PhD in Human Nutrition
Nutrition Schools in Dayton University of Dayton
300 College Park
Dayton, OH, 45469
  • Bachelors in Human Nutrition

Nutrition Salaries in Ohio

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Ashland $34,290.00 $40,510.00 $46,790.00 $56,190.00 $63,950.00 $48,140.00
Blue Ash $42,030.00 $49,150.00 $56,390.00 $64,460.00 $72,220.00 $55,890.00
Cleveland $36,050.00 $44,790.00 $52,840.00 $59,230.00 $65,980.00 $51,370.00
Columbus $39,470.00 $44,870.00 $52,650.00 $59,350.00 $66,490.00 $52,650.00
Dayton $40,180.00 $44,690.00 $51,280.00 $58,640.00 $65,880.00 $51,870.00

Nutrition Jobs in Ohio

Nutrition Careers

ProfessionSkills RequiredDuties Performed
Dietitian and Nutritionist
  • Science: Using scientific rules and methods to solve problems.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Test new food products and equipment.
  • Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

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