Nutrition Schools in Pennsylvania

Cook Forest State Park and Abington Art Center are just two of the multitude of places you can visit when pursuing your collegiate education from a Pennsylvania School. Nutrition schools in Pennsylvania can provide students with the training and skills they need to succeed as a nutritionist. There are 6 nutrition colleges in Pennsylvania from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 143 students completed nutrition programs in Pennsylvania.

CitySchoolPrograms Offered
Nutrition Schools in Malvern Immaculata University
1145 King Rd
Malvern, PA, 19345
  • Masters in Clinical Nutrition / Nutritionist
Nutrition Schools in Philadelphia Drexel University
3141 Chestnut St
Philadelphia, PA, 19104
  • Bachelors in Nutrition Sciences
  • Masters in Nutrition Sciences
La Salle University
1900 W Olney Ave
Philadelphia, PA, 19141
  • Bachelors in Nutrition Sciences
Nutrition Schools in Scranton Marywood University
2300 Adams Ave
Scranton, PA, 18509
  • Masters in Clinical Nutrition / Nutritionist
Nutrition Schools in State College Pennsylvania State University-Main Campus
201 Old Main
State College, PA, 16802
  • Bachelors in Human Nutrition
  • Masters in Human Nutrition
  • PhD in Human Nutrition
Nutrition Schools in Upper Allen Township Messiah College
One College Ave
Upper Allen Township, PA, 17027
  • Bachelors in Clinical Nutrition / Nutritionist

Nutrition Salaries in Pennsylvania

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Malvern $33,410.00 $43,250.00 $56,890.00 $70,910.00 $83,610.00 $56,740.00
Philadelphia $33,410.00 $43,250.00 $56,890.00 $70,910.00 $83,610.00 $56,740.00
Scranton $38,290.00 $42,560.00 $49,600.00 $63,190.00 $77,340.00 $57,800.00
Upper Allen Township $38,770.00 $43,900.00 $50,800.00 $59,280.00 $73,210.00 $53,010.00

Nutrition Jobs in Pennsylvania

Nutrition Careers

ProfessionSkills RequiredDuties Performed
Dietitian and Nutritionist
  • Operation and Control: Controlling operations of equipment or systems.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Select, train and supervise workers who plan, prepare and serve meals.
  • Develop policies for food service or nutritional programs to assist in health promotion and disease control.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.

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