Nutrition Schools in Washington state

Washington state has an Oceanic climate, which many students will find to be ideal for pursuing their collegiate studies. Nutrition schools in Washington state can provide students with the skills and characteristics they need to succeed as a nutritionist. Students have a choice of 4 nutrition colleges in Washington state to attend. Nutrition programs in Washington state reportedly graduated 114 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Nutrition Schools in Ellensburg Central Washington University
400 East University Way
Ellensburg, WA, 98926
  • Bachelors in Nutrition Sciences
  • Masters in Nutrition Sciences
Nutrition Schools in Kenmore Bastyr University
14500 Juanita Drive NE
Kenmore, WA, 98028
  • Bachelors in Nutrition Sciences
  • Masters in Nutrition Sciences
Nutrition Schools in Pullman Washington State University
French Administration Building
Pullman, WA, 99164
  • Bachelors in Human Nutrition
  • Masters in Human Nutrition
  • PhD in Nutrition Sciences
Nutrition Schools in Seattle University of Washington-Seattle Campus
1400 NE Campus Parkway
Seattle, WA, 98195
  • Masters in Nutrition Sciences
  • PhD in Nutrition Sciences

Nutrition Salaries in Washington state

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Ellensburg $43,340.00 $47,960.00 $55,610.00 $63,940.00 $77,190.00 $57,290.00
Kenmore $45,250.00 $52,210.00 $59,450.00 $67,180.00 $76,050.00 $59,400.00
Seattle $45,250.00 $52,210.00 $59,450.00 $67,180.00 $76,050.00 $59,400.00

Nutrition Jobs in Washington state

Nutrition Careers

ProfessionSkills RequiredDuties Performed
Dietitian and Nutritionist
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Plan and prepare grant proposals to request program funding.
  • Select, train and supervise workers who plan, prepare and serve meals.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

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Nutrition Schools in Nearby States