Le Cordon Bleu College of Culinary Arts

600 SW 10th Avenue Suite 400
Portland, OR 97205
(503) 223-2245
http://www.chefs.edu/portland

General

  • Type of college: 2-year Private for-profit
  • Total student population: 725
  • Student to faculty ratio: 26 to 1

Tuition, Room & Board, Books & Supplies and Other Fees

  • Total cost for in-state students living on campus: unavailable
  • Total cost for out-of-state students living on campus: unavailable
  • Total cost for in-state students living off campus: $49,057
  • Total cost for out-of-state students living off campus: $49,057

Financial Aid Provided

  • Students receiving financial aid: 86%
  • Average financial aid received per student: $1,750
  • Students receiving Pell grants: 40%
  • Average Pell grant received per student: $2,899
  • Students receiving federal aid: 40%
  • Average federal aid received per student: $3,146
  • Students receiving state aid: 0%
  • Students receiving institutional aid: 10%

Admissions

  • Total applicants: unknown
  • Percent admitted: unknown
  • Percent admitted (men): unknown
  • Percent admitted (women): unknown
  • Average SAT critical reading scores (25th percentile, 75th percentile): unknown
  • Average SAT math scores (25th percentile, 75th percentile): unknown
  • Average SAT writing scores (25th percentile, 75th percentile): unknown

Enrollment

  • Total enrolled (Fall 2008): 822
  • Male students (Fall 2008): 50%
  • Female students (Fall 2008): 50%

Graduation

  • Graduation rate: 58%
  • Graduation rate (men): 56%
  • Graduation rate (women): 61%

Degrees Offered

  • Certificate
  • Associates