Pastry Schools in Alaska

South Arkansas Arboretum is one of the many parks you will have a chance to explore if you choose to attend college in Alaska. Pastry schools in Alaska can provide students with the skills and experience they need to succeed as a pastry artist. Students have a choice of 2 pastry colleges in Alaska to attend. Pastry programs in Alaska reportedly graduated 12 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Anchorage University of Alaska Anchorage
3211 Providence Drive
Anchorage, AK, 99508
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Fairbanks University of Alaska Fairbanks
215 Signers' Hall
Fairbanks, AK, 99775
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Alaska

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Anchorage $21,740.00 $24,965.00 $31,810.00 $59,560.00 $71,420.00 $40,670.00
Fairbanks $21,640.00 $22,730.00 $24,550.00 $26,640.00 $33,590.00 $27,910.00

Pastry Jobs in Alaska

Pastry Careers

ProfessionSkills RequiredDuties Performed
  • Instructing: Teaching others how to do something.
  • Science: Using scientific rules and methods to solve problems.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Operation and Control: Controlling operations of equipment or systems.
  • Time Management: Managing one's own time and the time of others.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
  • Develop new recipes for baked goods.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.

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