Pastry Schools in Arizona

Arizona covers an area of 114,006 square miles, and has many institutes of higher learning for students to pick from. Pastry schools in Arizona can help students gain the wisdom and competence needed to successfully launch a career as a pastry artist. There are 13 pastry colleges in Arizona for students to choose from. 620 students were reported to have graduated from pastry programs in Arizona in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Avondale Estrella Mountain Community College
3000 N Dysart Rd
Avondale, AZ, 85323
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Douglas Cochise College
4190 W Highway 80
Douglas, AZ, 85607
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Kingman Mohave Community College
1971 Jagerson Ave
Kingman, AZ, 86409
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Mesa East Valley Institute of Technology
1601 W Main St
Mesa, AZ, 85201
  • Certification in Culinary Arts / Chef Training
Mesa Community College
1833 W Southern Ave
Mesa, AZ, 85202
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Phoenix Phoenix College
1202 W Thomas Rd
Phoenix, AZ, 85013
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
The Art Institute of Phoenix
2233 W Dunlap Ave
Phoenix, AZ, 85021
  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Pastry Schools in Scottsdale Arizona Culinary Institute
10585 N 114th St Ste 401
Scottsdale, AZ, 85259
  • Certification in Culinary Arts / Chef Training
Le Cordon Bleu College of Culinary Arts
8100 E Camelback Rd Suite 1001
Scottsdale, AZ, 85251
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Scottsdale Community College
9000 E Chaparral Rd
Scottsdale, AZ, 85256
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Tempe Rio Salado College
2323 W 14th St
Tempe, AZ, 85281
  • Certification in Cooking and Related Culinary Arts
Pastry Schools in Tucson Pima Community College
401 North Bonita Avenue
Tucson, AZ, 85709
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
The Art Institute of Tucson
5099 E. Grant Rd. #100
Tucson, AZ, 85712
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Pastry Salaries in Arizona

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Avondale $20,390.00 $26,160.00 $32,610.00 $39,025.00 $48,045.00 $33,565.00
Douglas $18,695.00 $21,635.00 $33,570.00 $39,180.00 $42,525.00 $30,915.00
Mesa $20,390.00 $26,160.00 $32,610.00 $39,025.00 $48,045.00 $33,565.00
Phoenix $20,390.00 $26,160.00 $32,610.00 $39,025.00 $48,045.00 $33,565.00
Scottsdale $20,390.00 $26,160.00 $32,610.00 $39,025.00 $48,045.00 $33,565.00
Tempe $20,390.00 $26,160.00 $32,610.00 $39,025.00 $48,045.00 $33,565.00
Tucson $22,715.00 $26,925.00 $32,020.00 $40,460.00 $48,520.00 $33,960.00

Pastry Jobs in Arizona

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Programming: Writing computer programs for various purposes.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Arrange for equipment purchases and repairs.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Bakers
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Mathematics: Using mathematics to solve problems.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
  • Decorate baked goods such as cakes and pastries.
  • Check the quality of raw materials to ensure that standards and specifications are met.

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