Pastry Schools in Arkansas

Fayetteville Historic Sites is one of several historic sites you will have the opportunity to visit if you pursue your post secondary education in Arkansas. Pastry schools in Arkansas can provide students with the degree and comprehension they need to succeed as a pastry artist. Students have a choice of 3 pastry colleges in Arkansas to attend. 18 students were reported to have graduated from pastry programs in Arkansas in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Bentonville NorthWest Arkansas Community College
One College Dr
Bentonville, AR, 72712
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Melbourne Ozarka College
218 College Dr
Melbourne, AR, 72556
  • Certification in Culinary Arts / Chef Training
Pastry Schools in North Little Rock Pulaski Technical College
3000 W Scenic Dr
North Little Rock, AR, 72118
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Arkansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bentonville $17,860.00 $22,250.00 $29,680.00 $34,250.00 $48,490.00 $31,335.00
Melbourne $14,130.00 $14,660.00 $15,550.00 $20,350.00 $28,950.00 $18,340.00
North Little Rock $7,575.00 $8,505.00 $9,790.00 $11,595.00 $14,120.00 $10,265.00

Pastry Jobs in Arkansas

Pastry Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Coordination: Adjusting actions in relation to others' actions.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Decorate baked goods such as cakes and pastries.
Chef
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Operation and Control: Controlling operations of equipment or systems.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Demonstrate new cooking techniques and equipment to staff.

People Will Find This Page Useful When Searching For

  • Pastry Degrees in Arkansas
  • Associates Degree in Pastry in Arkansas
  • Pastry Training in Arkansas
  • Pastry Classes in Arkansas
  • Pastry Courses in Arkansas