Pastry Schools in Connecticut

Yale Bowl is one of several landmarks you can visit while attending college in Connecticut state. Pastry schools in Connecticut can help students gain the proficiency and wisdom needed to successfully launch a career as a pastry artist. Students have a choice of 4 pastry colleges in Connecticut to attend. In the 2008-2009 school year, reportedly 1,916 students completed pastry programs in Connecticut.

CitySchoolPrograms Offered
Pastry Schools in Cromwell Lincoln Technical Institute
106 Sebethe Dr
Cromwell, CT, 6416
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Hartford Lincoln Technical Institute-Hartford-Lincoln Culinary Institute
85 Sigourney Street
Hartford, CT, 6105
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Shelton Lincoln Technical Institute
8 Progress Drive
Shelton, CT, 6484
  • Certification in Culinary Arts / Chef Training
St. Bonifacius Lincoln Technical Institute-Suffield-Lincoln Culinary Institute
1760 Mapleton Ave
St. Bonifacius, CT, 6078
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training

Pastry Salaries in Connecticut

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cromwell $26,985.00 $32,390.00 $39,470.00 $48,135.00 $55,375.00 $40,705.00
Hartford $26,985.00 $32,390.00 $39,470.00 $48,135.00 $55,375.00 $40,705.00
Shelton $24,535.00 $29,980.00 $38,775.00 $49,920.00 $77,390.00 $43,335.00

Pastry Jobs in Connecticut

Pastry Careers

ProfessionSkills RequiredDuties Performed
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Operate slicing and wrapping machines.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Programming: Writing computer programs for various purposes.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Determine how food should be presented, and create decorative food displays.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

People Will Find This Page Useful When Searching For

  • Certification in Pastry in Connecticut
  • Pastry Certificate Programs in Connecticut
  • Pastry Training in Connecticut
  • Pastry Classes in Connecticut
  • Pastry Courses in Connecticut