Pastry Schools in Delaware

Brandywine Creek State Park is one of the many parks you will have a chance to explore if you choose to attend college in Delaware. Pastry schools in Delaware can help students gain the proficiency and understanding needed to successfully launch a career as a pastry artist. There are 2 pastry colleges in Delaware for students to choose from. Pastry programs in Delaware reportedly graduated 23 students in the 2008-2009 school year.

City School Programs Offered
Pastry Schools in Dover Delaware Technical and Community College-Terry
100 Campus Drive
Dover, DE, 19901
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Newark Delaware Technical and Community College-Stanton-Wilmington
400 Stanton-Christiana Rd
Newark, DE, 19702
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Delaware

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Dover $16,720.00 $19,130.00 $26,750.00 $30,170.00 $34,840.00 $25,900.00
Newark $26,785.00 $32,050.00 $37,935.00 $48,055.00 $57,615.00 $40,300.00

Pastry Jobs in Delaware

Pastry Careers

Profession Skills Required Duties Performed
Bakers
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Speaking: Talking to others to convey information effectively.
  • Service Orientation: Actively looking for ways to help people.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Set oven temperatures and place items into hot ovens for baking.
Chef
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Time Management: Managing one's own time and the time of others.
  • Record production and operational data on specified forms.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food and other supplies needed to ensure efficient operation.

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Pastry Schools in Nearby States

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