Pastry Schools in Georgia

Attending college in Georgia will not only give students the opportunity to learn at a world-class institution, but also the chance to have fun on the side, while discovering Georgia's many little known attractions such as Museum of Aviation. Pastry schools in Georgia can help students gain the qualities and characteristics needed to successfully launch a career as a pastry artist. There are 12 pastry colleges in Georgia for students to choose from. Pastry programs in Georgia reportedly graduated 697 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Albany Albany Technical College
1704 South Slappey Boulevard
Albany, GA, 31701
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Americus South Georgia Technical College
900 South GA Tech Parkway
Americus, GA, 31709
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Atlanta Atlanta Technical College
1560 Metropolitan Pky SW
Atlanta, GA, 30310
  • Certification in Culinary Arts / Chef Training
The Art Institute of Atlanta
6600 Peachtree Dunwoody Rd. 100 Embassy Row
Atlanta, GA, 30328
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Pastry Schools in Augusta Augusta Technical College
3200 Augusta Tech Drive
Augusta, GA, 30906
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Clarkesville North Georgia Technical College
1500 Georgia Hwy 197 N
Clarkesville, GA, 30523
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Lawrenceville Gwinnett Technical College
5150 Sugarloaf Parkway
Lawrenceville, GA, 30043
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Marietta Chattahoochee Technical College
980 S Cobb Drive Dr SE
Marietta, GA, 30060
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Savannah Savannah Technical College
5717 White Bluff Rd
Savannah, GA, 31405
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Statesboro Ogeechee Technical College
One Joe Kennedy Blvd
Statesboro, GA, 30458
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Tucker Le Cordon Bleu College of Culinary Arts
1927 Lakeside Parkway
Tucker, GA, 30084
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Waco West Georgia Technical College
176 Murphy Campus Blvd.
Waco, GA, 30182
  • Certification in Culinary Arts / Chef Training

Pastry Salaries in Georgia

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Americus $15,225.00 $18,560.00 $20,525.00 $22,425.00 $29,445.00 $22,400.00
Atlanta $16,765.00 $21,015.00 $28,045.00 $39,095.00 $53,530.00 $31,420.00
Augusta $18,650.00 $22,370.00 $25,980.00 $29,470.00 $40,965.00 $27,260.00
Clarkesville $22,845.00 $28,185.00 $32,745.00 $37,805.00 $46,050.00 $33,905.00
Lawrenceville $16,765.00 $21,015.00 $28,045.00 $39,095.00 $53,530.00 $31,420.00
Marietta $16,765.00 $21,015.00 $28,045.00 $39,095.00 $53,530.00 $31,420.00
Savannah $17,625.00 $19,640.00 $29,095.00 $33,280.00 $41,215.00 $28,665.00
Tucker $16,765.00 $21,015.00 $28,045.00 $39,095.00 $53,530.00 $31,420.00
Waco $16,765.00 $21,015.00 $28,045.00 $39,095.00 $53,530.00 $31,420.00

Pastry Jobs in Georgia

Pastry Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Instructing: Teaching others how to do something.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
Chef
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Recruit and hire staff, including cooks and other kitchen workers.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

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