Pastry Schools in Illinois

For those interested in pursuing higher education, Illinois offers choices that should be considered. Pastry schools in Illinois can help students gain the familiarity and expertise needed to successfully launch a career as a pastry artist. There are 20 pastry colleges in Illinois for students to choose from. Pastry programs in Illinois reportedly graduated 1,264 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Belleville Southwestern Illinois College
2500 Carlyle Ave
Belleville, IL, 62221
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Centralia Kaskaskia College
27210 College Rd
Centralia, IL, 62801
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Chicago City Colleges of Chicago-Kennedy-King College
6301 S Halsted St
Chicago, IL, 60621
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Kendall College
900 N. North Branch Ave
Chicago, IL, 60642
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Le Cordon Bleu College of Culinary Arts in Chicago
361 W Chestnut
Chicago, IL, 60610
  • Certification in Culinary Arts / Chef Training
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Robert Morris University Illinois
401 S State Street
Chicago, IL, 60605
  • Associates in Culinary Arts / Chef Training
Saint Augustine College
1333-45 W Argyle
Chicago, IL, 60640
  • Associates in Culinary Arts / Chef Training
The Illinois Institute of Art-Chicago
350 N Orleans St
Chicago, IL, 60654
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Danville Danville Area Community College
2000 E Main St
Danville, IL, 61832
  • Certification in Culinary Arts / Chef Training
Pastry Schools in East Peoria Illinois Central College
One College Drive
East Peoria, IL, 61635
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Elgin Elgin Community College
1700 Spartan Drive
Elgin, IL, 60123
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Glen Ellyn College of DuPage
425 Fawell Blvd.
Glen Ellyn, IL, 60137
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Grayslake College of Lake County
19351 W Washington St.
Grayslake, IL, 60030
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Ina Rend Lake College
468 N Ken Gray Pky
Ina, IL, 62846
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Joliet Joliet Junior College
1215 Houbolt Rd
Joliet, IL, 60431
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Palatine Harper College
1200 W Algonquin Rd
Palatine, IL, 60067
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Palos Hills Moraine Valley Community College
9000 W. College Parkway
Palos Hills, IL, 60465
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Pastry Schools in Quincy John Wood Community College
1301 S 48th Street
Quincy, IL, 62305
  • Certification in Culinary Arts / Chef Training
Pastry Schools in River Grove Triton College
2000 5th Ave
River Grove, IL, 60171
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Springfield Lincoln Land Community College
5250 Shepherd Rd
Springfield, IL, 62794
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef

Pastry Salaries in Illinois

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Belleville $20,890.00 $27,760.00 $41,290.00 $47,805.00 $51,630.00 $37,800.00
Centralia $18,780.00 $20,390.00 $22,885.00 $25,570.00 $37,265.00 $24,730.00
Chicago $17,440.00 $19,265.00 $27,840.00 $39,050.00 $49,690.00 $31,475.00
Danville $16,730.00 $17,380.00 $18,460.00 $19,720.00 $23,050.00 $19,090.00
East Peoria $17,370.00 $19,125.00 $22,660.00 $30,415.00 $43,025.00 $26,535.00
Elgin $17,440.00 $19,265.00 $27,840.00 $39,050.00 $49,690.00 $31,475.00
Glen Ellyn $17,440.00 $19,265.00 $27,840.00 $39,050.00 $49,690.00 $31,475.00
Grayslake $18,285.00 $22,190.00 $26,535.00 $37,655.00 $45,440.00 $30,400.00
Ina $20,890.00 $27,760.00 $41,290.00 $47,805.00 $51,630.00 $37,800.00
Joliet $17,440.00 $19,265.00 $27,840.00 $39,050.00 $49,690.00 $31,475.00
Palatine $17,440.00 $19,265.00 $27,840.00 $39,050.00 $49,690.00 $31,475.00
Palos Hills $17,440.00 $19,265.00 $27,840.00 $39,050.00 $49,690.00 $31,475.00
Quincy $17,825.00 $20,285.00 $23,025.00 $28,945.00 $35,475.00 $25,060.00
River Grove $17,440.00 $19,265.00 $27,840.00 $39,050.00 $49,690.00 $31,475.00
Springfield $20,890.00 $27,760.00 $41,290.00 $47,805.00 $51,630.00 $37,800.00

Pastry Jobs in Illinois

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Determine how food should be presented, and create decorative food displays.
  • Check the quantity and quality of received products.
Bakers
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Operation and Control: Controlling operations of equipment or systems.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
  • Adapt the quantity of ingredients to match the amount of items to be baked.

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