Pastry Schools in Chicago, Illinois

Chicago has a population of 2,896,016 and is located in Cook county.

Pastry schools in Chicago charged students an average tuition of $15,380.00 if they were Illinois residents, and $16,992.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for pastry schools in Chicago is $1,479.00. Students living on campus at pastry schools in Chicago paid an average of $9,011.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,869.00. Students have a choice of six pastry colleges in Chicago to attend. Pastry programs in Chicago reportedly graduated 972 students in the 2008 - 2009 school year.

Pastry Schools in Chicago

City Colleges of Chicago-Kennedy-King College

6301 S Halsted St
Chicago, IL, 60621

Programs Offered

  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $2,370.00
  • Tuition (out-of-state): $9,257.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,464.00

Financial Aid

  • Number of students receiving aid: 636
  • Average aid received per student: $3,922.00

Le Cordon Bleu College of Culinary Arts in Chicago

361 W Chestnut
Chicago, IL, 60610

Programs Offered

  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $19,975.00
  • Tuition (out-of-state): $19,975.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,904.00

Financial Aid

  • Number of students receiving aid: 426
  • Average aid received per student: $3,743.00

Kendall College

900 N. North Branch Ave
Chicago, IL, 60642

Programs Offered

  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $21,450.00
  • Tuition (out-of-state): $21,450.00
  • Room & Board (on compus): $10,485.00
  • Room & Board (off campus): $10,485.00

Financial Aid

  • Number of students receiving aid: 142
  • Average aid received per student: $6,092.00

The Illinois Institute of Art-Chicago

350 N Orleans St
Chicago, IL, 60654

Programs Offered

  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $22,512.00
  • Tuition (out-of-state): $22,512.00
  • Room & Board (on compus): $0.00
  • Room & Board (off campus): $13,596.00

Financial Aid

  • Number of students receiving aid: 515
  • Average aid received per student: $3,383.00

Robert Morris University Illinois

401 S State Street
Chicago, IL, 60605

Programs Offered

  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $19,200.00
  • Tuition (out-of-state): $19,200.00
  • Room & Board (on compus): $9,945.00
  • Room & Board (off campus): $5,253.00

Financial Aid

  • Number of students receiving aid: 1,019
  • Average aid received per student: $8,683.00

Saint Augustine College

1333-45 W Argyle
Chicago, IL, 60640

Programs Offered

  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $8,064.00
  • Tuition (out-of-state): $8,064.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,950.00

Financial Aid

  • Number of students receiving aid: 386
  • Average aid received per student: $7,126.00

Pastry Salary in Chicago

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$39,380.003,740
Bakers$23,570.005,720

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