Pastry Schools in Iowa

If you agree with "Our liberties we prize and our rights we will maintain", Iowa state's motto, then pursuing your post secondary education from an accredited college in Iowa may suit you well. Pastry schools in Iowa can help students gain the information and education needed to successfully launch a career as a pastry artist. There are 5 pastry colleges in Iowa for students to choose from. Pastry programs in Iowa reportedly graduated 114 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Ankeny Des Moines Area Community College
2006 Ankeny Blvd
Ankeny, IA, 50023
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Cedar Rapids Kirkwood Community College
6301 Kirkwood Blvd SW
Cedar Rapids, IA, 52406
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Davenport Eastern Iowa Community College District
306 W River Dr
Davenport, IA, 52801
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Fort Dodge Iowa Central Community College
One Triton Circle
Fort Dodge, IA, 50501
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Ottumwa Indian Hills Community College
525 Grandview
Ottumwa, IA, 52501
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Iowa

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Ankeny $15,860.00 $17,485.00 $25,235.00 $35,885.00 $46,060.00 $28,490.00
Cedar Rapids $25,600.00 $29,195.00 $35,710.00 $40,240.00 $47,975.00 $35,495.00
Davenport $17,835.00 $20,625.00 $33,755.00 $43,710.00 $48,640.00 $33,055.00
Fort Dodge $16,310.00 $17,880.00 $20,800.00 $25,270.00 $31,590.00 $22,150.00
Ottumwa $21,405.00 $24,300.00 $29,005.00 $38,660.00 $43,760.00 $31,130.00

Pastry Jobs in Iowa

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Programming: Writing computer programs for various purposes.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Time Management: Managing one's own time and the time of others.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Arrange for equipment purchases and repairs.
  • Demonstrate new cooking techniques and equipment to staff.
Bakers
  • Service Orientation: Actively looking for ways to help people.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
  • Decorate baked goods such as cakes and pastries.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.

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