Pastry Schools in Kansas

Nicknamed the The Sunflower State State, Kansas has educational opportunities worth considering. Pastry schools in Kansas can help an aspiring pastry artist gain the qualities and understanding necessary for a successful career. Students have a choice of 3 pastry colleges in Kansas to attend. 165 students were reported to have graduated from pastry programs in Kansas in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Lenexa The Art Institutes International
8202 Melrose Drive
Lenexa, KS, 66214
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Pastry Schools in Manhattan AIB International
1213 Bakers Way
Manhattan, KS, 66502
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Pastry Schools in Overland Park Johnson County Community College
12345 College Blvd
Overland Park, KS, 66210
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Kansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Lenexa $20,275.00 $24,220.00 $29,920.00 $37,965.00 $49,980.00 $32,565.00
Manhattan $16,210.00 $17,865.00 $21,295.00 $26,370.00 $30,710.00 $22,690.00
Overland Park $20,275.00 $24,220.00 $29,920.00 $37,965.00 $49,980.00 $32,565.00

Pastry Jobs in Kansas

Pastry Careers

ProfessionSkills RequiredDuties Performed
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Arrange for equipment purchases and repairs.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

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