Pastry Schools in Massachusetts

Harriet Beecher Stowe House is one of several landmarks you can visit while attending college in Massachusetts state. Pastry schools in Massachusetts can help students gain the competence and familiarity needed to successfully launch a career as a pastry artist. There are 9 pastry colleges in Massachusetts from which students can pick the one that best suits their needs. Pastry programs in Massachusetts reportedly graduated 222 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Boston Bunker Hill Community College
250 New Rutherford Ave
Boston, MA, 2129
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Brockton Massasoit Community College
One Massasoit Boulevard
Brockton, MA, 2302
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Brookline Newbury College-Brookline
129 Fisher Ave
Brookline, MA, 2445
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Cambridge Le Cordon Bleu College of Culinary Arts
215 First St
Cambridge, MA, 2142
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Holyoke Holyoke Community College
303 Homestead Ave
Holyoke, MA, 1040
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Pittsfield Berkshire Community College
1350 West Street
Pittsfield, MA, 1201
  • Certification in Culinary Arts / Chef Training
Pastry Schools in South Lancaster Atlantic Union College
338 Main St
South Lancaster, MA, 1561
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Springfield Branford Hall Career Institute-Springfield Campus
112 Industry Avenue
Springfield, MA, 1104
  • Certification in Culinary Arts / Chef Training
Pastry Schools in West Boylston Salter College-West Boylston
184 West Boylston Suite # 1
West Boylston, MA, 1583
  • Certification in Cooking and Related Culinary Arts

Pastry Salaries in Massachusetts

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Boston $22,110.00 $27,355.00 $36,705.00 $46,815.00 $59,665.00 $39,415.00
Brockton $27,695.00 $29,595.00 $33,360.00 $45,250.00 $52,725.00 $37,200.00
Brookline $27,470.00 $29,105.00 $31,845.00 $38,865.00 $43,430.00 $34,100.00
Cambridge $22,110.00 $27,355.00 $36,705.00 $46,815.00 $59,665.00 $39,415.00
Holyoke $18,360.00 $24,060.00 $30,155.00 $42,245.00 $52,230.00 $34,830.00
Pittsfield $18,630.00 $21,600.00 $28,480.00 $35,730.00 $40,540.00 $29,150.00
South Lancaster $20,265.00 $23,820.00 $32,160.00 $47,445.00 $54,845.00 $35,350.00
Springfield $18,360.00 $24,060.00 $30,155.00 $42,245.00 $52,230.00 $34,830.00
West Boylston $20,265.00 $23,820.00 $32,160.00 $47,445.00 $54,845.00 $35,350.00

Pastry Jobs in Massachusetts

Pastry Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Prepare and maintain inventory and production records.
  • Order and receive supplies and equipment.
  • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
Chef
  • Programming: Writing computer programs for various purposes.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Determine how food should be presented, and create decorative food displays.
  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
  • Meet with sales representatives in order to negotiate prices and order supplies.

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