Pastry Schools in Michigan

State number 26th in order of inclusion to the United States, Michigan has a plethora of post secondary education options. Pastry schools in Michigan can help students gain the expertise and qualities needed to successfully launch a career as a pastry artist. Students have a choice of 12 pastry colleges in Michigan to attend. 498 students were reported to have graduated from pastry programs in Michigan in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Ann Arbor Washtenaw Community College
4800 E Huron River Dr
Ann Arbor, MI, 48105
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Bloomfield Hills Oakland Community College
2480 Opdyke Rd
Bloomfield Hills, MI, 48304
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Dearborn Henry Ford Community College
5101 Evergreen Rd
Dearborn, MI, 48128
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Escanaba Bay de Noc Community College
2001 N Lincoln Road
Escanaba, MI, 49829
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Pastry Schools in Flint Mott Community College
1401 E Court St
Flint, MI, 48503
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Grand Rapids Grand Rapids Community College
143 Bostwick Ave NE
Grand Rapids, MI, 49503
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Livonia Schoolcraft College
18600 Haggerty Road
Livonia, MI, 48152
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Muskegon Baker College of Muskegon
1903 Marquette Ave
Muskegon, MI, 49442
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Novi The Art Institute of Michigan
28125 Cabot Drive Suite 120
Novi, MI, 48377
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Roseville Dorsey Business Schools-Roseville Culinary Academy
32522 Gratiot Ave
Roseville, MI, 48066
  • Certification in Cooking and Related Culinary Arts
Pastry Schools in Traverse City Northwestern Michigan College
1701 E Front St
Traverse City, MI, 49686
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Warren Macomb Community College
14500 E Twelve Mile Rd
Warren, MI, 48088
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Michigan

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Ann Arbor $21,770.00 $26,980.00 $36,220.00 $47,780.00 $57,050.00 $37,740.00
Bloomfield Hills $19,945.00 $24,680.00 $33,440.00 $43,310.00 $52,415.00 $35,280.00
Dearborn $20,360.00 $26,165.00 $32,615.00 $44,305.00 $52,860.00 $36,200.00
Escanaba $18,820.00 $21,290.00 $24,720.00 $29,960.00 $36,685.00 $26,375.00
Flint $19,985.00 $22,215.00 $26,010.00 $30,620.00 $43,445.00 $28,090.00
Grand Rapids $21,980.00 $23,575.00 $26,275.00 $33,735.00 $39,325.00 $29,365.00
Livonia $20,360.00 $26,165.00 $32,615.00 $44,305.00 $52,860.00 $36,200.00
Muskegon $16,240.00 $17,360.00 $19,140.00 $22,140.00 $25,410.00 $20,050.00
Novi $19,945.00 $24,680.00 $33,440.00 $43,310.00 $52,415.00 $35,280.00
Roseville $19,945.00 $24,680.00 $33,440.00 $43,310.00 $52,415.00 $35,280.00
Traverse City $21,855.00 $24,160.00 $28,800.00 $35,640.00 $46,050.00 $31,710.00
Warren $19,945.00 $24,680.00 $33,440.00 $43,310.00 $52,415.00 $35,280.00

Pastry Jobs in Michigan

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Mathematics: Using mathematics to solve problems.
  • Record production and operational data on specified forms.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Demonstrate new cooking techniques and equipment to staff.
Bakers
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Direct and coordinate bakery deliveries.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.

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