Pastry Schools in Minnesota

Minnesota covers an area of 86,943 square miles, and has many institutes of higher learning for students to pick from. Pastry schools in Minnesota can help students gain the information and knowledge needed to successfully launch a career as a pastry artist. There are 9 pastry colleges in Minnesota from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 569 students completed pastry programs in Minnesota.

CitySchoolPrograms Offered
Pastry Schools in Brooklyn Park Hennepin Technical College
9000 Brooklyn Blvd
Brooklyn Park, MN, 55445
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Fergus Falls Minnesota State Community and Technical College
1414 College Way
Fergus Falls, MN, 56537
  • Certification in Cooking and Related Culinary Arts
Pastry Schools in Hibbing Hibbing Community College-A Technical and Community College
1515 E 25th St
Hibbing, MN, 55746
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Mendota Heights Le Cordon Bleu College of Culinary Arts
1315 Mendota Heights Road
Mendota Heights, MN, 55120
  • Certification in Culinary Arts / Chef Training
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Minneapolis Minneapolis Community and Technical College
1501 Hennepin Ave
Minneapolis, MN, 55403
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
The Art Institutes International Minnesota
15 S 9th Street
Minneapolis, MN, 55402
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in North Mankato South Central College
1920 Lee Blvd
North Mankato, MN, 56003
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
St. Cloud Saint Cloud Technical College
1540 Northway Drive
St. Cloud, MN, 56303
  • Certification in Culinary Arts / Chef Training
St. Paul Saint Paul College - A Community and Technical College
235 Marshall Ave
St. Paul, MN, 55102
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Minnesota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brooklyn Park $24,910.00 $28,565.00 $34,980.00 $41,340.00 $48,025.00 $35,800.00
Fergus Falls $19,195.00 $22,100.00 $28,855.00 $33,470.00 $39,355.00 $28,865.00
Hibbing $17,020.00 $21,100.00 $28,650.00 $33,800.00 $40,305.00 $29,265.00
Mendota Heights $24,910.00 $28,565.00 $34,980.00 $41,340.00 $48,025.00 $35,800.00
Minneapolis $24,910.00 $28,565.00 $34,980.00 $41,340.00 $48,025.00 $35,800.00
North Mankato $25,030.00 $30,800.00 $36,915.00 $49,470.00 $53,230.00 $38,955.00
St. Cloud $16,560.00 $18,920.00 $24,210.00 $30,920.00 $37,300.00 $25,220.00
St. Paul $24,910.00 $28,565.00 $34,980.00 $41,340.00 $48,025.00 $35,800.00

Pastry Jobs in Minnesota

Pastry Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Develop new recipes for baked goods.
  • Direct and coordinate bakery deliveries.
  • Order and receive supplies and equipment.
Chef
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Recruit and hire staff, including cooks and other kitchen workers.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.

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