Pastry Schools in St. Paul, Minnesota

St. Paul is located in Ramsey county and has a population of 287,151.

Pastry schools in St. Paul charged students an average tuition of $20,731.00 if they were Minnesota residents, and $21,194.00 if they were non-residents, during the 2009 - 2010 school year.

Books and supplies for pastry schools in St. Paul cost an average of $1,110.00. The average cost for room and board for students living on campus at pastry schools in St. Paul was $7,283.00. The average cost for students living at home was $3,295.00 for the 2009 - 2010 school year. Students have a choice of one pastry college in St. Paul to attend. 76 students were reported to have graduated from pastry programs in St. Paul in the 2008 - 2009 school year.

Pastry Schools in St. Paul

Saint Paul College - A Community and Technical College

235 Marshall Ave
St. Paul, MN, 55102

Programs Offered

  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $4,280.00
  • Tuition (out-of-state): $4,280.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,000.00

Financial Aid

  • Number of students receiving aid: 420
  • Average aid received per student: $3,909.00

Pastry Salary in St. Paul

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$44,230.00960

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