Pastry Schools in Mississippi

Whether you are interested in just taking a few college courses, or obtaining a PhD, Mississippi has many colleges that may be right for you. Pastry schools in Mississippi can provide students with the familiarity and experience they need to succeed as a pastry artist. There are 5 pastry colleges in Mississippi for students to choose from. In the 2008-2009 school year, reportedly 36 students completed pastry programs in Mississippi.

CitySchoolPrograms Offered
Pastry Schools in Booneville Northeast Mississippi Community College
101 Cunningham Blvd
Booneville, MS, 38829
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Clarksdale Coahoma Community College
3240 Friars Point Rd
Clarksdale, MS, 38614
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Decatur East Central Community College
275 West Broad Street
Decatur, MS, 39327
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Ellisville Jones County Junior College
900 S Court St
Ellisville, MS, 39437
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Raymond Hinds Community College
505 East Main Street
Raymond, MS, 39154
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts

Pastry Salaries in Mississippi

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Booneville $16,250.00 $17,610.00 $19,700.00 $26,185.00 $32,025.00 $22,690.00
Clarksdale $14,570.00 $15,770.00 $19,030.00 $24,280.00 $29,570.00 $20,330.00
Decatur $15,840.00 $17,740.00 $20,510.00 $23,050.00 $24,650.00 $20,130.00
Ellisville $15,840.00 $17,740.00 $20,510.00 $23,050.00 $24,650.00 $20,130.00
Raymond $15,125.00 $20,020.00 $27,800.00 $32,380.00 $36,775.00 $26,565.00

Pastry Jobs in Mississippi

Pastry Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
Chef
  • Service Orientation: Actively looking for ways to help people.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Speaking: Talking to others to convey information effectively.
  • Recruit and hire staff, including cooks and other kitchen workers.
  • Check the quantity and quality of received products.
  • Check the quality of raw and cooked food products to ensure that standards are met.

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