Pastry Schools in St. Louis, Missouri

St. Louis has 348,189 residents. It is located in St. Louis county.

For Missouri residents, the average tuition for all St. Louis pastry schools for the 2009 - 2010 school year was $15,439.00. For non-residents, the average tuition for St. Louis pastry schools was $16,363.00.

Books and supplies for pastry schools in St. Louis cost an average of $1,273.00. The average cost for room and board for students living on campus at pastry schools in St. Louis was $8,185.00. The average cost for students living at home was $6,305.00 for the 2009 - 2010 school year. There are two pastry colleges in St. Louis from which students can pick the one that best suits their needs. In the 2008 - 2009 school year, reportedly 505 students completed pastry programs in St. Louis.

Pastry Schools in St. Louis

Saint Louis Community College-Forest Park

5600 Oakland Ave
St. Louis, MO, 63110

Programs Offered

  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $2,250.00
  • Tuition (out-of-state): $4,500.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,400.00

Financial Aid

  • Number of students receiving aid: 441
  • Average aid received per student: $3,410.00

L'Ecole Culinaire

9811 South Forty Drive
St. Louis, MO, 63124

Programs Offered

  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $11,100.00
  • Tuition (out-of-state): $11,100.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,453.00

Financial Aid

  • Number of students receiving aid: 301
  • Average aid received per student: $3,340.00

Pastry Salary in St. Louis

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$43,850.00650
Bakers$24,220.001,480

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