Pastry Schools in Nevada

Nevada-California-Oregon Railroad Depot is one of several historic sites you will have the opportunity to visit if you pursue your post secondary education in Nevada. Pastry schools in Nevada can help an aspiring pastry artist gain the wisdom and experience necessary for a successful career. There are 4 pastry colleges in Nevada for students to choose from. Pastry programs in Nevada reportedly graduated 446 students in the 2008-2009 school year.

City School Programs Offered
Pastry Schools in Henderson The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV, 89074
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Las Vegas College of Southern Nevada
6375 W. Charleston Blvd.
Las Vegas, NV, 89146
  • Associates in Culinary Arts / Chef Training
Le Cordon Bleu College of Culinary Arts
1451 Center Crossing Road
Las Vegas, NV, 89144
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Reno Truckee Meadows Community College
7000 Dandini Blvd
Reno, NV, 89512
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Cooking and Related Culinary Arts
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Nevada

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Henderson $23,950.00 $28,180.00 $35,695.00 $44,185.00 $53,665.00 $37,310.00
Las Vegas $23,950.00 $28,180.00 $35,695.00 $44,185.00 $53,665.00 $37,310.00
Reno $18,150.00 $26,780.00 $34,195.00 $43,985.00 $54,805.00 $36,045.00

Pastry Jobs in Nevada

Pastry Careers

Profession Skills Required Duties Performed
Chef
  • Operation and Control: Controlling operations of equipment or systems.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Instructing: Teaching others how to do something.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Check the quality of raw and cooked food products to ensure that standards are met.
Bakers
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Repairing: Repairing machines or systems using the needed tools.
  • Speaking: Talking to others to convey information effectively.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
  • Set oven temperatures and place items into hot ovens for baking.
  • Prepare and maintain inventory and production records.

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