Pastry Schools in Las Vegas, Nevada

Las Vegas has a population of 478,434 and is located in Clark county.

Pastry schools in Las Vegas charged students an average tuition of $10,897.00 if they were Nevada residents, and $15,529.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for pastry schools in Las Vegas is $1,093.00. The average cost for room and board for students living on campus at pastry schools in Las Vegas was $10,456.00. The average cost for students living at home was $5,250.00 for the 2009 - 2010 school year. Students have a choice of two pastry colleges in Las Vegas to attend. 403 students were reported to have graduated from pastry programs in Las Vegas in the 2008 - 2009 school year.

Pastry Schools in Las Vegas

College of Southern Nevada

6375 W. Charleston Blvd.
Las Vegas, NV, 89146

Programs Offered

  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $1,845.00
  • Tuition (out-of-state): $8,033.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,100.00

Financial Aid

  • Number of students receiving aid: 850
  • Average aid received per student: $2,536.00

Le Cordon Bleu College of Culinary Arts

1451 Center Crossing Road
Las Vegas, NV, 89144

Programs Offered

  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $28,500.00
  • Tuition (out-of-state): $28,500.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,117.00

Financial Aid

  • Number of students receiving aid: 318
  • Average aid received per student: $3,346.00

Pastry Salary in Las Vegas

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$46,050.002,280
Bakers$28,570.001,450

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