Pastry Schools in New Hampshire

Nicknamed the The Granite State State, New Hampshire has educational opportunities worth considering. Pastry schools in New Hampshire can help an aspiring pastry artist gain the experience and abilities necessary for a successful career. There are 3 pastry colleges in New Hampshire from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 74 students completed pastry programs in New Hampshire.

CitySchoolPrograms Offered
Pastry Schools in Berlin White Mountains Community College
2020 Riverside Road
Berlin, NH, 3570
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Laconia Lakes Region Community College
379 Belmont Road
Laconia, NH, 3246
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Manchester Southern New Hampshire University
2500 N River Rd
Manchester, NH, 3106
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in New Hampshire

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Berlin $21,925.00 $24,670.00 $30,155.00 $34,435.00 $39,165.00 $30,500.00
Laconia $23,915.00 $26,740.00 $29,990.00 $36,345.00 $43,685.00 $31,680.00
Manchester $22,885.00 $24,905.00 $29,660.00 $34,920.00 $40,515.00 $30,370.00

Pastry Jobs in New Hampshire

Pastry Careers

ProfessionSkills RequiredDuties Performed
  • Repairing: Repairing machines or systems using the needed tools.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Service Orientation: Actively looking for ways to help people.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Decorate baked goods such as cakes and pastries.
  • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
  • Science: Using scientific rules and methods to solve problems.
  • Persuasion: Persuading others to change their minds or behavior.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.

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