Pastry Schools in New Jersey

Whether you are interested in just taking a few college courses, or obtaining a PhD, New Jersey has many colleges that may be right for you. Pastry schools in New Jersey can provide students with the wisdom and experience they need to succeed as a pastry artist. There are 9 pastry colleges in New Jersey for students to choose from. 298 students were reported to have graduated from pastry programs in New Jersey in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Edison Middlesex County College
2600 Woodbridge Avenue
Edison, NJ, 8818
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Jersey City Hudson County Community College
70 Sip Avenue
Jersey City, NJ, 7306
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Lincroft Brookdale Community College
765 Newman Springs Rd
Lincroft, NJ, 7738
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Mays Landing Atlantic Cape Community College
5100 Black Horse Pike
Mays Landing, NJ, 8330
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Newark New Community Workforce Development Center
201 Bergen St
Newark, NJ, 7103
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Paramus Bergen Community College
400 Paramus Rd
Paramus, NJ, 7652
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Pemberton Burlington County College
601 Pemberton-Browns Mills Road
Pemberton, NJ, 8068
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Pastry Schools in Toms River Ocean County Vocational-Technical School
137 Bey Lea Rd
Toms River, NJ, 8753
  • Certification in Culinary Arts / Chef Training
Pastry Schools in West Windsor Township Mercer County Community College
1200 Old Trenton Rd
West Windsor Township, NJ, 8550
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in New Jersey

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Edison $25,755.00 $29,855.00 $36,080.00 $45,860.00 $59,875.00 $39,285.00
Jersey City $29,655.00 $35,460.00 $45,770.00 $64,760.00 $100,045.00 $54,410.00
Lincroft $25,755.00 $29,855.00 $36,080.00 $45,860.00 $59,875.00 $39,285.00
Mays Landing $26,525.00 $31,550.00 $39,865.00 $51,250.00 $61,390.00 $42,315.00
Newark $19,175.00 $28,725.00 $38,830.00 $47,195.00 $57,435.00 $38,835.00
Paramus $29,655.00 $35,460.00 $45,770.00 $64,760.00 $100,045.00 $54,410.00
Pemberton $20,355.00 $27,190.00 $38,945.00 $51,200.00 $57,215.00 $39,530.00
Toms River $25,755.00 $29,855.00 $36,080.00 $45,860.00 $59,875.00 $39,285.00
West Windsor Township $29,665.00 $33,550.00 $40,880.00 $48,095.00 $55,900.00 $42,010.00

Pastry Jobs in New Jersey

Pastry Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Mathematics: Using mathematics to solve problems.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Chef
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Determine how food should be presented, and create decorative food displays.
  • Meet with sales representatives in order to negotiate prices and order supplies.

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