Pastry Schools in New Mexico

New Mexico has 8,682,661 residents and many outstanding post secondary education schools. Pastry schools in New Mexico can provide students with the abilities and experience they need to succeed as a pastry artist. There are 5 pastry colleges in New Mexico for students to choose from. Pastry programs in New Mexico reportedly graduated 119 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Albuquerque Central New Mexico Community College
525 Buena Vista SE
Albuquerque, NM, 87106
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Crownpoint Navajo Technical College
Lower Point Road State Road 371
Crownpoint, NM, 87313
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Las Vegas Luna Community College
Hot Springs Blvd
Las Vegas, NM, 87701
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Santa Fe Santa Fe Community College
6401 Richards Ave
Santa Fe, NM, 87508
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Taos University of New Mexico-Taos Branch
115 Civic Plaza Dr
Taos, NM, 87571
  • Certification in Culinary Arts / Chef Training

Pastry Salaries in New Mexico

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Albuquerque $19,055.00 $21,075.00 $24,660.00 $32,885.00 $38,760.00 $27,615.00
Crownpoint $23,635.00 $25,535.00 $28,295.00 $33,215.00 $55,885.00 $33,275.00
Las Vegas $23,635.00 $25,535.00 $28,295.00 $33,215.00 $55,885.00 $33,275.00
Santa Fe $22,185.00 $25,890.00 $30,570.00 $36,275.00 $50,015.00 $32,600.00
Taos $23,635.00 $25,535.00 $28,295.00 $33,215.00 $55,885.00 $33,275.00

Pastry Jobs in New Mexico

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Determine how food should be presented, and create decorative food displays.
Bakers
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Direct and coordinate bakery deliveries.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

People Will Find This Page Useful When Searching For

  • Pastry Degrees in New mexico
  • Certification in Pastry in New mexico
  • Associates Degree in Pastry in New mexico
  • Pastry Certificate Programs in New mexico
  • Pastry Training in New mexico
  • Pastry Classes in New mexico
  • Pastry Courses in New mexico