Pastry Schools in New York

New York has a Humid Continental climate, which many students will find to be ideal for pursuing their collegiate studies. Pastry schools in New York can provide students with the wisdom and characteristics they need to succeed as a pastry artist. There are 15 pastry colleges in New York for students to choose from. Pastry programs in New York reportedly graduated 2,697 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Brighton Paul Smiths College of Arts and Science
State Routes 30 and 86
Brighton, NY, 12970
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Pastry Schools in Buffalo Erie Community College
121 Ellicott St
Buffalo, NY, 14203
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Cobleskill SUNY College of Agriculture and Technology at Cobleskill
State Route 7
Cobleskill, NY, 12043
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Delhi SUNY College of Technology at Delhi
2 Main Street
Delhi, NY, 13753
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Lewiston Niagara County Community College
3111 Saunders Settlement Rd
Lewiston, NY, 14132
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in New Hyde Park Culinary Institute of America
1946 Campus Drive
New Hyde Park, NY, 12538
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in New York Career Academy of New York
154 W 14TH St 10th floor
New York, NY, 10011
  • Certification in Culinary Arts / Chef Training
French Culinary Institute
462 Broadway
New York, NY, 10013
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
The Art Institute of New York City
11-17 Beach Street
New York, NY, 10013
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Schenectady Schenectady County Community College
78 Washington Avenue
Schenectady, NY, 12305
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Selden Suffolk County Community College
533 College Rd
Selden, NY, 11784
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in South Fallsburg Sullivan County Community College
112 College Road
South Fallsburg, NY, 12759
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Suffern Rockland Community College
145 College Rd
Suffern, NY, 10901
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Syosset Culinary Academy of Long Island
125 Michael Drive
Syosset, NY, 11791
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Cooking and Related Culinary Arts
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Utica Mohawk Valley Community College-Utica Branch
1101 Sherman Dr
Utica, NY, 13501
  • Certification in Culinary Arts / Chef Training

Pastry Salaries in New York

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brighton $27,130.00 $30,615.00 $36,860.00 $45,590.00 $54,210.00 $38,835.00
Buffalo $21,065.00 $27,020.00 $35,470.00 $42,805.00 $51,565.00 $35,510.00
Cobleskill $16,705.00 $18,580.00 $34,000.00 $41,335.00 $49,985.00 $34,065.00
Delhi $22,405.00 $25,655.00 $33,210.00 $41,765.00 $47,305.00 $34,240.00
Lewiston $21,065.00 $27,020.00 $35,470.00 $42,805.00 $51,565.00 $35,510.00
New Hyde Park $24,635.00 $30,185.00 $43,690.00 $57,440.00 $70,500.00 $44,915.00
New York $29,655.00 $35,460.00 $45,770.00 $64,760.00 $100,045.00 $54,410.00
Schenectady $16,705.00 $18,580.00 $34,000.00 $41,335.00 $49,985.00 $34,065.00
Selden $24,635.00 $30,185.00 $43,690.00 $57,440.00 $70,500.00 $44,915.00
South Fallsburg $22,405.00 $25,655.00 $33,210.00 $41,765.00 $47,305.00 $34,240.00
Suffern $29,655.00 $35,460.00 $45,770.00 $64,760.00 $100,045.00 $54,410.00
Syosset $24,635.00 $30,185.00 $43,690.00 $57,440.00 $70,500.00 $44,915.00
Utica $22,315.00 $24,370.00 $31,360.00 $37,995.00 $43,155.00 $31,715.00

Pastry Jobs in New York

Pastry Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Mathematics: Using mathematics to solve problems.
  • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
  • Decorate baked goods such as cakes and pastries.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
Chef
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

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