Pastry Schools in Brighton, New York

Brighton is located in Monroe county and has a population of 35,584.

For New York residents, the average tuition for all Brighton pastry schools for the 2009 - 2010 school year was $19,200.00. For non-residents, the average tuition for Brighton pastry schools was $19,200.00.

Books and supplies for pastry schools in Brighton cost an average of $2,000.00. There is one pastry college in Brighton. Pastry programs in Brighton reportedly graduated 96 students in the 2008 - 2009 school year.

Pastry Schools in Brighton

Paul Smiths College of Arts and Science

State Routes 30 and 86
Brighton, NY, 12970

Programs Offered

  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training


  • Tuition (in-state): $19,200.00
  • Tuition (out-of-state): $19,200.00
  • Room & Board (on compus): $8,350.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 306
  • Average aid received per student: $9,035.00

Pastry Salary in Brighton

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$50,060.00300

People Will Find This Page Useful When Searching For:

  • Pastry Degrees in Brighton
  • Associates Degree in Pastry in Brighton
  • Bachelors Degree in Pastry in Brighton
  • Pastry Training in Brighton
  • Pastry Classes in Brighton
  • Pastry Courses in Brighton