Pastry Schools in North Dakota

Juhl National Wildlife Management Area and Elgin Museum are just two of the multitude of places you can visit when pursuing your collegiate education from a North Dakota School. Pastry schools in North Dakota can provide students with the characteristics and education they need to succeed as a pastry artist. There are 1 pastry colleges in North Dakota from which students can pick the one that best suits their needs. Pastry programs in North Dakota reportedly graduated 7 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Wahpeton North Dakota State College of Science
800 N 6th St
Wahpeton, ND, 58076
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in North Dakota

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Pastry Jobs in North Dakota

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Service Orientation: Actively looking for ways to help people.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Order or requisition food and other supplies needed to ensure efficient operation.
Bakers
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Develop new recipes for baked goods.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

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