Pastry Schools in Ohio

Ohio covers an area of 44,828 square miles, and has many institutes of higher learning for students to pick from. Pastry schools in Ohio can help an aspiring pastry artist gain the wisdom and knowledge necessary for a successful career. There are 13 pastry colleges in Ohio for students to choose from. Pastry programs in Ohio reportedly graduated 437 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Akron University of Akron Main Campus
302 Buchtel Common
Akron, OH, 44325
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Barnstable Auburn Career Center
8140 Auburn Rd
Barnstable, OH, 44077
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Chesterland International Culinary Arts and Sciences Institute
8700 Mayfield Rd
Chesterland, OH, 44026
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Cincinnati Cincinnati State Technical and Community College
3520 Central Parkway
Cincinnati, OH, 45223
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
The Art Institute of Ohio-Cincinnati
8845 Governor's HIll Dr.
Cincinnati, OH, 45249
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Cleveland Cuyahoga Community College District
700 Carnegie Ave
Cleveland, OH, 44115
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Columbus Bradford School
2469 Stelzer Road
Columbus, OH, 43219
  • Associates in Culinary Arts / Chef Training
Columbus State Community College
550 E Spring St
Columbus, OH, 43215
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Dayton Sinclair Community College
444 W. Third St.
Dayton, OH, 45402
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Nelsonville Hocking College
3301 Hocking Parkway
Nelsonville, OH, 45764
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Oregon Oregon Career Center
5721 Seaman St
Oregon, OH, 43616
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Toledo Toledo Restaurant Training Center
142 23rd St Ste 310
Toledo, OH, 43604
  • Certification in Cooking and Related Culinary Arts
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Zanesville Zane State College
1555 Newark Rd
Zanesville, OH, 43701
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Ohio

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Akron $22,360.00 $24,570.00 $28,185.00 $36,715.00 $46,305.00 $31,525.00
Chesterland $19,145.00 $22,400.00 $29,470.00 $37,650.00 $48,785.00 $31,830.00
Cincinnati $20,950.00 $25,125.00 $30,095.00 $39,160.00 $49,315.00 $33,110.00
Cleveland $19,145.00 $22,400.00 $29,470.00 $37,650.00 $48,785.00 $31,830.00
Columbus $22,640.00 $25,505.00 $32,900.00 $41,420.00 $55,075.00 $35,330.00
Dayton $24,985.00 $28,795.00 $35,010.00 $41,845.00 $50,715.00 $36,275.00
Nelsonville $7,675.00 $7,800.00 $8,345.00 $9,870.00 $14,820.00 $9,645.00
Oregon $7,935.00 $8,615.00 $9,905.00 $11,600.00 $13,745.00 $10,470.00
Toledo $7,935.00 $8,615.00 $9,905.00 $11,600.00 $13,745.00 $10,470.00
Zanesville $15,470.00 $15,890.00 $18,310.00 $24,240.00 $31,300.00 $20,920.00

Pastry Jobs in Ohio

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Determine how food should be presented, and create decorative food displays.
  • Record production and operational data on specified forms.
Bakers
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Direct and coordinate bakery deliveries.
  • Prepare and maintain inventory and production records.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.

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