Pastry Schools in Oregon

If you agree with "She flies with her own wings", Oregon state's motto, then pursuing your post secondary education from an accredited college in Oregon may suit you well. Pastry schools in Oregon can help an aspiring pastry artist gain the attributes and expertise necessary for a successful career. There are 7 pastry colleges in Oregon for students to choose from. In the 2008-2009 school year, reportedly 449 students completed pastry programs in Oregon.

CitySchoolPrograms Offered
Pastry Schools in Albany Linn-Benton Community College
6500 Pacific Blvd SW
Albany, OR, 97321
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Bend Central Oregon Community College
2600 NW College Way
Bend, OR, 97701
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Coos Bay Southwestern Oregon Community College
1988 Newmark Ave
Coos Bay, OR, 97420
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
Pastry Schools in Portland Le Cordon Bleu College of Culinary Arts
600 SW 10th Avenue Suite 400
Portland, OR, 97205
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Roseburg Umpqua Community College
1140 College Rd.
Roseburg, OR, 97470
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Tillamook Tillamook Bay Community College
4301 Third St.
Tillamook, OR, 97141
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Wilsonville Pioneer Pacific College
27501 SW Parkway Ave
Wilsonville, OR, 97070
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Oregon

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Albany $20,070.00 $22,630.00 $27,270.00 $36,400.00 $48,090.00 $30,310.00
Bend $24,425.00 $29,580.00 $36,165.00 $40,655.00 $46,940.00 $35,635.00
Coos Bay $22,495.00 $24,985.00 $29,135.00 $34,625.00 $42,955.00 $30,435.00
Portland $23,565.00 $26,300.00 $31,660.00 $40,305.00 $53,300.00 $34,735.00
Roseburg $18,280.00 $19,450.00 $22,300.00 $26,010.00 $31,000.00 $23,690.00
Tillamook $22,495.00 $24,985.00 $29,135.00 $34,625.00 $42,955.00 $30,435.00
Wilsonville $23,565.00 $26,300.00 $31,660.00 $40,305.00 $53,300.00 $34,735.00

Pastry Jobs in Oregon

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Determine how food should be presented, and create decorative food displays.
  • Recruit and hire staff, including cooks and other kitchen workers.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Bakers
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Operation and Control: Controlling operations of equipment or systems.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Decorate baked goods such as cakes and pastries.

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