Pastry Schools in Rhode Island

Rhode Island has many accredited colleges and universities, some less known than others, that offer students the opportunity to obtain a world-class education. Pastry schools in Rhode Island can help an aspiring pastry artist gain the attributes and understanding necessary for a successful career. Students have a choice of 1 pastry colleges in Rhode Island to attend. Pastry programs in Rhode Island reportedly graduated 982 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Providence Johnson & Wales University
8 Abbott Park Place
Providence, RI, 2903
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Baking and Pastry Arts / Baker / Pastry Chef
  • Bachelors in Culinary Arts / Chef Training

Pastry Salaries in Rhode Island

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Providence $22,115.00 $28,685.00 $36,770.00 $49,950.00 $67,930.00 $40,750.00

Pastry Jobs in Rhode Island

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Science: Using scientific rules and methods to solve problems.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Time Management: Managing one's own time and the time of others.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Record production and operational data on specified forms.
Bakers
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
  • Decorate baked goods such as cakes and pastries.
  • Order and receive supplies and equipment.

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