Pastry Schools in Providence, Rhode Island

Providence has a population of 173,618 and is located in Providence county.

Pastry schools in Providence charged students an average tuition of $26,860.00 if they were Rhode Island residents, and $28,676.00 if they were non-residents, during the 2009 - 2010 school year.

The average cost of books and supplies for pastry schools in Providence is $1,473.00. Students who live on campus while attending a pastry school in Providence, can expect to pay an average of $10,110.00 for room and board. Students who live at home can expect average costs to be $2,200.00. There is one pastry college in Providence for students to choose from. 982 students were reported to have graduated from pastry programs in Providence in the 2008 - 2009 school year.

Pastry Schools in Providence

Johnson & Wales University

8 Abbott Park Place
Providence, RI, 2903

Programs Offered

  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Bachelors in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $22,149.00
  • Tuition (out-of-state): $22,149.00
  • Room & Board (on compus): $9,249.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 2,010
  • Average aid received per student: $8,642.00

Pastry Salary in Providence

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$52,970.00440
Bakers$28,530.00790

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