Pastry Schools in South Carolina

Even if South Carolina may not be the first state you think of when contemplating higher education, a closer look may change your mind. Pastry schools in South Carolina can provide students with the abilities and skills they need to succeed as a pastry artist. There are 7 pastry colleges in South Carolina for students to choose from. 118 students were reported to have graduated from pastry programs in South Carolina in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Beaufort Technical College of the Lowcountry
921 Ribaut Road
Beaufort, SC, 29901
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Charleston The Art Institute of Charleston
24 N. Market St
Charleston, SC, 29401
  • Associates in Culinary Arts / Chef Training
Trident Technical College
7000 Rivers Avenue
Charleston, SC, 29423
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Conway Horry-Georgetown Technical College
2050 Highway 501 East
Conway, SC, 29526
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Denmark Denmark Technical College
1126 Solomon Blatt Blvd
Denmark, SC, 29042
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Greenville Greenville Technical College
620 S Pleasantburg Dr
Greenville, SC, 29607
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Spartanburg Spartanburg Community College
800 Brisack Road
Spartanburg, SC, 29303
  • Certification in Culinary Arts / Chef Training

Pastry Salaries in South Carolina

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Beaufort $19,950.00 $22,030.00 $24,735.00 $33,305.00 $47,615.00 $28,995.00
Charleston $20,825.00 $26,745.00 $30,990.00 $34,655.00 $39,125.00 $30,910.00
Conway $22,955.00 $28,545.00 $34,655.00 $41,095.00 $48,320.00 $35,610.00
Denmark $26,320.00 $29,110.00 $33,860.00 $37,890.00 $40,320.00 $32,900.00
Greenville $20,390.00 $23,985.00 $30,530.00 $38,160.00 $61,505.00 $34,560.00
Spartanburg $18,105.00 $20,130.00 $28,965.00 $32,885.00 $43,805.00 $31,010.00

Pastry Jobs in South Carolina

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Demonstrate new cooking techniques and equipment to staff.
  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
  • Check the quality of raw and cooked food products to ensure that standards are met.
Bakers
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Programming: Writing computer programs for various purposes.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
  • Operate slicing and wrapping machines.

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