- Programming: Writing computer programs for various purposes.
- Science: Using scientific rules and methods to solve problems.
- Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Develop new recipes for baked goods.
- Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
- Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
- Writing: Communicating effectively in writing as appropriate for the needs of the audience.
- Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.