Pastry Schools in South Dakota

With a Continental climate, many students will find South Dakota to be the ideal state for attending college. Pastry schools in South Dakota can help an aspiring pastry artist gain the training and comprehension necessary for a successful career. There are 1 pastry colleges in South Dakota from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 6 students completed pastry programs in South Dakota.

CitySchoolPrograms Offered
Pastry Schools in Mitchell Mitchell Technical Institute
821 N Capital St
Mitchell, SD, 57301
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in South Dakota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Mitchell $23,600.00 $26,240.00 $29,065.00 $32,220.00 $39,555.00 $29,690.00

Pastry Jobs in South Dakota

Pastry Careers

ProfessionSkills RequiredDuties Performed
  • Programming: Writing computer programs for various purposes.
  • Science: Using scientific rules and methods to solve problems.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Develop new recipes for baked goods.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

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