Pastry Schools in Tennessee

If you decide to pursue you higher studies from a Tennessee school, you will not only have the opportunity to gain a stellar education, but in your free time, you will have the chance to explore one of many Tennessee parks, including Panther Creek State Park. Pastry schools in Tennessee can help students gain the understanding and proficiency needed to successfully launch a career as a pastry artist. There are 4 pastry colleges in Tennessee from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 62 students completed pastry programs in Tennessee.

CitySchoolPrograms Offered
Pastry Schools in Cordova L
1245 N Germantown Pkwy
Cordova, TN, 38016
  • Certification in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Morristown Walters State Community College
500 South Davy Crockett Parkway
Morristown, TN, 37813
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Nashville Nashville State Community College
120 White Bridge Rd
Nashville, TN, 37209
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
The Art Institute of Tennessee-Nashville
100 Centerview Drive Suite 250
Nashville, TN, 37214
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Pastry Salaries in Tennessee

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cordova $34,420.00 $35,820.00 $38,150.00 $40,410.00 $41,760.00 $38,010.00
Morristown $14,910.00 $16,745.00 $19,545.00 $21,745.00 $24,990.00 $19,875.00
Nashville $21,895.00 $24,420.00 $29,250.00 $35,905.00 $48,070.00 $31,870.00

Pastry Jobs in Tennessee

Pastry Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Coordination: Adjusting actions in relation to others' actions.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
Chef
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Service Orientation: Actively looking for ways to help people.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Meet with sales representatives in order to negotiate prices and order supplies.

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